Growing food, healing together

Gardening & some collective implications of going slow

The “slow living” movement is said to have started in Italy in the 1980s.

A group of people protested a developer’s plans to put a McDonald’s in their town. They didn’t want fast food to become the norm; instead, they wanted to prioritize slow food.

Slow food is grown by gardeners and farmers. It’s minimally processed. Slow food is arguably more nutriti…